Food Services
Welcome!
Food is a big part of everyone’s well-being, and Yale Public School students need a place to eat where they can connect with others, recharge, and enjoy a sense of happiness in their school. That’s why we serve food kids love to eat and create programs that encourage fun and discovery.
Our foodservice team is passionate about using fresh, nutritious, minimally processed and locally sourced ingredients, and we foster a sense of adventure in students through experiential learning activities – all with healthier students, healthier communities and a healthier planet in mind.
Our goal every day is to make sure that Yale Public School students leave the cafeteria happier and healthier than when they came in!
To learn more about Chartwell’s, our foodservice partner, click on the Chartwells link below.
JoAnne Faille, Food Service Director
Food Service Menus
- Elementary Lunch Menu
- Middle & High School Lunch Menu
Food Service Forms
Food Service Links
- Chartwells - Happy & Healthy
- Nutrislice Menu
- Food Service Account Monitoring
- Online Lunch Deposit Website
- Summer Food Service Program - Meet Up and Eat Up
Shortages
While it is our intention to serve the posted menu each day at every school, supply issues may not make this possible on any given day until supply chain issues are rectified. We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program. We will always attempt to substitute the scheduled menu item with another that is similar as possible to the extent we are able to do so.
Please know that we will always provide wholesome meals each and every day.
JoAnne Faille Director of Dining Services.
This institution is an equal opportunity provider
Breakfast Availability
BREAKFAST IS SERVED DAILY AT YALE,EMMETT AND AVOCA ELEMENTARY 8:40 a,m, - 9:00 a.m.
Jr High and High Schools 7:00 a.m, - 7:35 a.m.
IT IS FREE TO ALL STUDENTS AND
USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov