Food Services

Yale Public School District has partnered with Chartwells to provide food services for all of our schools.   Nourishing students is not only our business; it's our commitment to the communities in which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs.

Our passion for good food isn't limited to the cafeteria. We know the lessons learned in school will guide a child throughout their lifetime. So together with a balanced, delicious meal, we also offer an exciting range of educational tools that help your students make wise, informed decisions. Eat. Learn. Live. is the foundation of all that we do in school food service education.

Sincerely,

JoAnne Faille, Food Service Director

 

Food Service Menus

Food Service Forms

Food Service Links

 

Shortages

 While it is our intention to serve the posted menu each day at every school, supply issues may not make this possible on any given day until supply chain issues are rectified.  We are working closely with our distributors and manufacturers to secure both the food and supply items needed to support our program.  We will always attempt to substitute the scheduled menu item with another that is similar as possible to the extent we are able to do so.

Please know that we will always provide wholesome meals each and every day.

                                JoAnne Faille      Director of Dining Services.  

                This institution is an equal opportunity provider

 

Breakfast Availability

 

BREAKFAST IS SERVED DAILY AT YALE,EMMETT AND AVOCA ELEMENTARY.

IT IS FREE TO ALL STUDENTS AND IS AVAILABLE FROM 8:40 a.m. -9:00 a.m.

 

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

USDA is an equal opportunity provider employer.